This Green Goddess Potato Salad combines tender red potatoes, crisp celery, and zingy pepperoncini in a creamy, herb-packed ...

Grilled Herb Chicken with Avocado Tomato Salad & Roasted Sweet Potato Wedges There is a special kind of meal that manages to be both incredibly delicious and wonderfully healthy. This recipe for ...

For this fun take on a classic Caesar, we swap out the croutons with sour cream and onion potato chips, which are both mixed into the salad and scattered on top for extra crunch and flavor. We ...

SEASONAL RECIPES Recipe: Toss a chunky chicken, potato, and cucumber salad with a dreamy, creamy, buttermilk-herb dressing By Lisa Zwirn Globe Correspondent,Updated June 11, 2024, 12:15 p.m.

Although potato salad is always a crowd favorite, especially for 4th of July, boiling and draining the spuds can be a hassle. Luckily, microwaving the potatoes is the surprise trick that cooks ...

Using a potato masher, coarsely mash cooled potatoes in a large bowl. Stir in scallions, celery, onion, parsley, pickle, remaining 1 tablespoon salt, and reserved dressing.

Melt butter over low heat, add onion and cook, stirring a few times until onion is soft but not brown. Raise heat and add squash. Cook to just heat through, then lower heat, cover and cook about 5 ...