Some of the best food is most simple. Forgo the flash moves or endless lists of ingredients there’s sorcery in stripping down ...

This Bacon, Mushroom Dip with cream cheese is peppery and cheesy with the saltiness of bacon and the meaty taste of mushrooms! Add a dash of bourbon or sherry if you want, ...

Bacon: I used thick-cut bacon here, but feel free to use regular bacon if that’s what you have on hand. Cream cheese: Soften the cream cheese in the microwave to make it easier to stir.

Cream cheese dips that turn any party into a hit with their smooth texture and irresistible taste. Find your new favorite ...

This hot caramelized onion and bacon dip is the perfect start to any of your holiday meals! ... 8-ounce package cream cheese, at room temperature. 1/2 c. mayonnaise. 2. scallions, chopped.

How to Make Cowboy Cream Cheese Dip. Start with 1 (8-ounce) block of cream cheese. Full-fat works best for a creamy texture. Season with 1 tablespoon of barbecue rub.

Pulse the feta, garlic, cream cheese, honey, orange juice, and salt in a food processor until smooth. Transfer to a decorative bowl or plate and use a spoon to make swoosh designs in the dip. 2.

Add cream cheese and pulse until smooth, about 8 pulses. Add 1/4 cup of the reserved corn kernels and pulse 1 more time. Spoon into a serving bowl and top with remaining 1/4 cup corn kernels and ...

Cook the bacon in a large nonstick skillet over medium heat, turning, until crisp, about 8 minutes. (Adjust the heat if the bacon is getting too dark.) Remove to paper towels to drain, then crumble.