Combine the toasted walnuts, blue cheese and shallots in a small bowl, and stir with a fork to mix thoroughly. Spoon 1 to 1 1/2 tablespoons of filling into the pocket of each pork chop. Reserve ...

Sun, January 26th 2014 at 6:13 AM Updated Thu, June 11th 2015 at 8:25 AM stuff pork chops ...

Preheat or prepare the grill for medium heat.Make a horizontal slit on the side of each pork chop, cutting in to make a deep pocket, but do not cut all the way through.In a bowl mix together the ...

Slice down the middle of a pork chop to create a pocket wi the out cutting through. Add 2 tablespoons of blue cheese to the apple mixture and combine well.