Pour cranberry mixture through a fine wire-mesh strainer set over a medium bowl; discard solids. (You will have about 1 cup cranberry oleo saccharum.) Set oleo saccharum aside until ready to use.

2 ounces cranberry juice; 2 ounces fresh orange juice; 2 ounces cold sparkling apple cider; 2 to 4 ounces ginger ale, ginger beer, or club soda; 1 ounce vodka ...

Hot buttered cranberry punch? Intriguing. I decided to give this recipe a try and see if it’s one that should be resurrected on holiday tables or politely left behind in 1963.

Burtka's spiced cranberry champagne punch takes only 15 minutes to prepare — and it can be done well in advance of any soirée. In fact, you need to make it in advance as a portion of the recipe ...

Recipe by Amanda Haas, culinary director of Williams-Sonoma and author of The Anti-Inflammation Cookbook (Chronicle Books, 2016). "Tequila is just as versatile as popular spirits like gin and vodka," ...

Fill 8 glasses with remaining cranberry ice and pour punch over. Do ahead: Cranberry ice and simple syrup can be made 1 month ahead. Transfer ice to a resealable plastic bag and keep frozen.

To make swizzle sticks, spear three cranberries alternately with two mint leaves on wooden skewers. Prepare 15 to 20 skewers. Place skewers on a baking sheet.

4 cups fresh cranberries, plus more for garnish 4 rosemary sprigs 1 orange, sliced, plus more for garnish 1 lemon, sliced 6 cups cranberry juice 2 cups orange ...

Hot Buttered Cranberry Punch. 3/4 cup brown sugar, packed. 4 cups water (divided use) 1/4 teaspoon salt. 1/4 teaspoon nutmeg. 1/2 teaspoon each cinnamon and ground allspice.