Ingredients 1 round sourdough loaf 8 oz Brie, sliced 1 cup cranberry sauce (fresh or store-bought) 2 tbsp softened butter 2 garlic cloves, minced 1 tbsp chopped rosemary (or 1 tsp dried) ...

Preheat Oven: Preheat your oven to 350°F (175°C). Prepare the Bread: Use a sharp knife to make crosshatch cuts in the sourdough loaf, cutting about three-quarters of the way through, but not all ...

The Stock Market is a specialty food store that carries olive oils, vinegars, gourmet foods, wine, spirits, craft beers and unique gifts. The shop is located at 103 S. Main St. right in downtown ...

Layer cranberry sauce on top of brie, and close the loaf with the top piece you cut earlier. Place the bread bowl onto a baking sheet lined with foil. Bake in the oven for 20 minutes.

Makes 1 Ingredients 1 slice of sourdough bread, sliced at the widest part of the loaf, about 17-19cm wide 3-4 heaped tsp cranberry sauce ¼ apple, thinly sliced 90g brie, cut into 3 thick slices ...

Ingredients:One 10- to 12-ounce round Brie1/2 cup Cranberry Chutney, click here for the recipe! 1 sheet puff pastry (from a 17. 3-ounce package), thawed if frozenAll-purpose flour, for dusting1 ...

Top one of the bread slices with the sliced Brie. Heat for 1-2 minutes until bread turns golden brown on the bottom. Remove from the heat.

Preheat the oven to 325 degrees. Scrape the rind off the top of the brie with a sharp knife. Cut the brie in half horizontally so you have 2 circles.

Top each with about 1/2 teaspoon cranberry sauce. Or, if using, the hot pepper jelly or fig jam. Bake about 10 to 12 minutes or until Brie is melted. Remove from oven and serve warm.

Layer cranberry sauce on top of brie, and close the loaf with the top piece you cut earlier. Place the bread bowl onto a baking sheet lined with foil. Bake in the oven for 20 minutes.