This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is the answer. It’s warm, gooey, garlicky, and just the right amount of sweet and tangy thanks to the cranberry sauce.

A Festive Finish Whether it’s served as an appetizer or alongside your main meal, this Pull-Apart Sourdough Brie and Cranberry Bread is sure to be a hit. The combination of creamy brie ...

To prepare the bread, place the sourdough loaf on the baking ... gently stuff each section with Brie cubes and small spoonfuls of cranberry sauce. Drizzle the Rosemary Extra Virgin Olive Oil ...

2 rounds of brie (6-8 ounces each), such as Mt. Tam triple cream ½ cup dried cranberries 1 lemon Preheat oven to 350 degrees. Slice a checkerboard pattern into the round of sourdough bread ...

The grilled Brie, apple and cranberry sandwich is delicious all ... and any sliced bread variety can be substituted for the sourdough bread. Fun stories about food, relationships, the great ...

You can substitute fig jam or hot pepper jelly for the cranberry sauce. Both go well with the Brie. You won’t use all the Brie in this recipe. Wrap it well and refrigerate for another use.

You’ll just trade brie for feta and fresh cranberries for tomatoes. Grease the baking dish for easier cleanup—you can use a little butter for this part for extra richness or opt for a quick ...

Cranberry brie phyllo cup bites. Aint Too Proud to Meg Quinn, who shares hundreds of cheese-centric foods and easy entertaining recipes with her more than 410,000 followers on Instagram ...

Cranberry Brie Pull-Apart Wreath is a stunning edible centerpiece that combines visual appeal with delicious flavors. This innovative appetizer transforms simple dinner rolls into an elegant ...