Add crackers amongst the fruit and cheese. Additional serving dishes may also be used for more varieties of crackers, cheese or spreads, and giardinara, if desired. Makes 2 to 4 servings.

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Bake the crackers until they are golden brown and crisp, about 10 minutes, rotating the baking sheets once from top to bottom and from back to front while baking.

Taste dip and stir in more mayonnaise, lemon zest, lemon juice, sambal oelek, and/or hot sauce if desired and season with kosher salt and more pepper if needed. Step 3 ...