Grease and line a 9-inch square baking dish. Add the mixture and use a spatula to ensure it's even inside the pan. Bake in a 350 degree F oven for 30 to 40 minutes, checking when you can smell them in ...

After a summer of freedom, it can be tricky to get the whole family back to a routine, so we rounded up these 40 kid-friendly ...

For those who prefer their seafood between bread, the Fish Camp Sandwich features local redfish with cucumber slaw, remoulade, shredded cabbage, and dill on a milk bun that somehow manages to contain ...

The Oregon Diner in South Philadelphia serves French toast so magnificent, so perfectly executed, that it probably deserves its own special permit from the city. The iconic Oregon Diner sign stands ...

These 9 savory s’more ideas are so good that even your friend with the biggest sweet tooth will beg for a savory s’mores ...

Their signature “Chicago 7” pizza layers pepperoni, Italian sausage, red onions, black olives, green peppers, and mushrooms ...

The post 19 Deep South Flavors That Don’t Cut Corners With Honest Cooking That Feels Familiar Before the First Bite appeared ...

From jumbo-sized turkey legs to mile-high sundaes and Mickey-shaped pretzels, America’s theme parks are turning snack time into a full-blown culinary experience. With the summer season in full ...

Theme parks and over-the-top food go together like roller coasters and funnel cakes — as long as you’re careful to ride ...

The post How to win the potluck, Trader Joe’s-style appeared first on Salon.com. The five-ingredient recipe might be the ...

So, in this patchwork quilt of a country, we’ve decided the only way to identify our favorite desserts is to go state by ...

Locals know to wait before diving in unless you enjoy scorching the roof of your mouth. The origin story traces back to 1943 ...