T hese simple crab salad sandwiches come together in just 10 minutes and are made with crab meat, mayo, celery, and seasonings. They are perfect for lunch or when you want a light dinner.

Directions. Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth.

And if you want your old-school dish served in an old-school dining room, head to Club Paris, which has been serving seafood and steak since the 1950s, and where you can eat your crab with a side ...

Chef Billy Bothell — Executive Chef El Tapeo Restaurant Le Méridien Chicago – Oakbrook Center at 2100 Spring Road, Oak Brook Phone: 630.828.2044 https://www.eltapeooakbrook.com Check Out ...

Diners can build their own bag, picking from several types of crabs, shrimp, clams, mussels, crawfish and other add-ons, available by the half- or full-pound, or choose from pre-built combos.