To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

The restaurant, which has been in Germano’s family for decades, is known for its signature seafood dinners, including crab-stuffed flounder ... casino broiled in butter, wine and herbs).

This week’s featured recipe uses cedar planks to infuse the fish with a subtle smokiness, while a cool lemon-dill yogurt sauce adds a bright, herbaceous finish. Whether you’re cooking up lake trout ...

Add the pasta to the sauce; toss and stir until the noodles are glossed with sauce, 3 to 5 minutes. Step 4 Serve with more black pepper and parmesan, if desired.

The Calamari Fritti is equally impressive – tender rings of squid in a light batter served with lemon butter sauce and marinara. For those looking beyond pasta, the entrée selection won’t disappoint.

Chicken piccata that’s tender enough to cut with a fork, swimming in a lemon-butter sauce that hits all the right tangy notes ... an individual meal that won’t leave you uncomfortably stuffed. And ...

Drizzled with Lemon Butter Sauce. • Vitello Involitini: A Southern Italian specialty. Veal Cutlet rolled with Prosciutto and Provolone sauteed with White Wine and Sage.