Mound an equal portion of the crab mixture on each slice ... Place the toast on each stacked sandwich on top of the lettuce, dressing side down, pushing slightly to hold the stack together.

Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich. The crab salad sandwich at the iconic restaurant Sabella & La Torre is by itself a compelling ...

This Maryland Crab Cake Sandwich is so easy to make at home from fresh lump crab meat, simple seasonings, and just enough binder to hold it together but let the crab shine. Full recipe here ...

Full of plenty of assertive flavors, this crab salad sandwich is dressed up for spring. A lemon-and-garlic vinaigrette binds together fresh crab meat served as a cool filling between two warm ...

Becoming this lofty, flavorful crab cake sandwich is the ultimate dream for any young seafood puck. If you were a crispy Maryland-style crab cake, cradled between swooshes of Old Bay–spiked ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

This crab cake sandwich is almost all lump crab, delicately bound with mayonnaise and egg and seasoned with lemon, herbs and Old Bay seasoning. As a child, Elmer Melendez Martinez often snacked on ...

If you were searching for the best crab sandwich in the Bay Area, you might expect to find it in a place like Nick’s. Just steps from Rockaway Beach, the nearly century-old Pacifica restaurant ...