One of Astoria's heritage pubs with a stunning view of the Columbia River gives Oregon's second most valuable seafood the leading role.

When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

Tucked along Oceanside’s waterfront, Lighthouse Oyster Bar & Grill serves up coconut shrimp so perfectly executed you might ...

Crab Louie Crab Louie, despite its kingly name, is basically a green salad with crab meat and a mayo-based dressing. It's easy to make at home, though it also can be found at Butcher and Singer in ...

Summer salads will be tastier and fresher when you make 1 change to the dressing If you're bored of salads already this summer, try revamping them by making a simple homemade dressing.

Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.

Quarter the potatoes and transfer them to a large bowl. Add the mustard dressing and toss well. Season with salt and pepper. Serve warm or chilled.