Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood ...

A bite of Mo’s crab melt isn’t just a meal—it’s a taste of Oregon’s coastal legacy, a tradition worth preserving, and quite possibly the most satisfying sandwich you’ll ever enjoy with the Pacific ...

Tucked away on California’s Central Coast, this unassuming seafood spot has quietly become a pilgrimage site for those who understand that great fish and chips are more than just battered fish and ...

Stop buying salad dressing when 3-ingredient recipe tastes creamier — ready in minutes Everyone knows a bowl of salad is made better with a drizzle of dressing, but the shop-bought stuff can go ...

From herby to smoky, this collection of highly rated salad dressing and vinaigrette recipes are a great addition to any meal.

This Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.

Crab Salad: Your Chilled, Creamy, and Zesty Taste of Summer! Hey there, Jason Griffith here! As the warm summer days continue here in Marion, South Carolina, there’s nothing quite as refreshing ...

James with The Reserve at Fairhope visits the Studio 10 kitchen to make his take on a Gulf Coast favorite!

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

There are times when a mayo-free potato salad is exactly what's needed. It turns out swapping mayonnaise for 1 simple ingredient will make the salad "tangier, creamier and tastier".