The price of beef has hit record highs in Canada, with live cattle prices doubling over the past three years. At the heart of ...

Another farmer in the community, Balogun George, told our correspondent about how herders led their cows into his mother’s ...

FILER, Idaho (KMVT/KSVT) — A family farm in the Magic Valley has been producing milk for local companies for over a century! “We’re pretty small, but we try to do our little part in everything,” said ...

Her Madrid-based cheese shop, Formaje, has garnered a global following for its beautifully styled interiors and elegant displays. Earth-coloured tiles line the walls of the store, which is located on ...

This Mother’s Day, learn the truth about dairy, cow-calf separation, and why plant-based choices are a kinder way to ...

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

The Northeast Organic Farming Association of Vermont has joined in a lawsuit against the Trump Administration to stop it from cutting USDA programs.

This month, our Arable Insights farmers are considering all the options as they ponder the future of farming. With government ...

Many folks with small farms and nearly all farmers and ranchers who raise cattle utilize some of their own animals for beef.

A growing number of beef producers are developing their own meat programs and selling their products directly to consumers. Many people want to know where their beef comes from, and ...

A UK farm’s 4-year trial proves net-zero beef can be a reality—thanks to regenerative grazing and soil care. Here's what they discovered.

Butter continues to be the most complex of all dietary fats, containing more than 400 different fatty acids. It provides unique combinations of short and medium chain saturated fatty acids, conjugated ...