Add the sliced shallots and fry until golden brown and crispy. Remove with a slotted spoon and drain on a plate lined with kitchen paper. Season with a pinch of salt. To make the open sandwich ...

Use a slotted spoon to remove the bacon to a paper towel-lined plate, reserving the drippings in the pan. Add the oil, bell pepper, and onion to the drippings in the skillet and cook over medium ...

Add the chicken powder, togarashi or red chilli powder ... Carefully remove using a slotted spoon and allow to drain on a wire rack or plate lined with kitchen paper. Repeat until all the chicken ...

The drake, on the other hand, is eye-catching in full plumage, with a rusty-red head, brilliant green ... gently turning with a long-handled slotted spoon. Remove and rack drain.

Do not let the oil temperature dip below 180 C (350 F) to ensure crispiness. 5. Transfer each batch of cooked cauliflower to the rack with a slotted spoon. Once all it is cooked, place in a wide ...