Cork County is vast and wide—flatter in the east, ideal for crops; rolling grassy hills in the west, good for grazing livestock. The Atlantic wraps the peninsula in a mild oceanic climate all year.

How Ireland’s history shaped its modern cuisine To understand the culinary present in County Cork, you must first understand the scars of Ireland’s past. “A country's food history is ...

In County Cork, from the east to the west, ancient Irish food traditions are converging with global influences, wild food, and practiced sustainability, and the story of contemporary Irish cuisine ...