This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, and topped with creamy white country gravy. With just a bit of prep and ...

Cook’s Country editors were searching for a faster way to get this style of chicken to the table while retaining flavorful moistness and shaggy, crispy skin. For this recipe, use a Dutch oven ...

Make the wash and dredge: In a large bowl, whisk together the eggs and hot sauce with 4 cups cold water. Refrigerate until cold, about 30 minutes.

Looking for real Southern flavor? These under-the-radar diners in Georgia dish out the kind of comfort food worth a road trip ...

Traci Weintraub of Gracefully Fed, shares her crispy air fried chicken recipe with Fox News By Perri Ormont Blumberg Fox News Published November 3, 2021 2:49pm EDT ...

The hickory-smoked and fried chicken with sides of green beans, mashed potatoes and more make it Texas' best Southern restaurant, according to Southern Living readers. Food is served family-style ...

“The revived interest in fried chicken speaks to a revived interest in regional foods and a revived interest in kind of glamorized working-class food,” said food writer John T. Edge.