Place steak cutlet into frying oil (or a fryer at around 350 degrees F) and remove after 2-2.5 minutes, or when steak is cooked throughout and fried to a golden brown color. Top with peppered ...

Cotton Patch Cafe celebrates its Southern roots as it embarks on its annual Chicken Fried Road Trip through Oct. 26, featuring daily specials of hand-breaded, deep-fried country classics and new ...

DALLAS, May 22, 2018 /PRNewswire/ -- Cotton Patch Cafe celebrates summer with the introduction of all-American new menu items that harken to the s ...

Nov. 22—This year, Cotton Patch is celebrating its 35th anniversary. As part of the ongoing celebration, the company developed a new menu with lots of new recipes, spins on southern classics and ...

The Cotton Patch Cafe chain is also offering $7.99 chicken-fried steak or chicken. Dallas restaurants such as Norma’s Cafe and Allgood Cafe typically offer Chicken-Fried Steak Day specials.

DALLAS, Aug. 29, 2017 /PRNewswire/ -- Cotton Patch Cafe celebrates its Southern roots as it embarks on its second Chicken Fried Road Trip. Now through Oct. 22, daily specials include hand-breaded ...

The Dallas-based chain will open a 4,430-square-foot dining room with seating for 152 people at 5431 FM 2920 Road. The menu of Southern style dishes includes chicken fried steak, chicken tenders ...

With nearly 50 locations in Texas, Arkansas, Oklahoma and New Mexico, the chain’s menu includes items like Chicken Fried Steak, Fried Green Tomatoes, Fried Catfish Filets and more.

On Monday, Oct. 28, Cotton Patch Cafe is providing first responders with a free entree up to $12.99 and going forward has instituted a permanent 10% discount, according to the release.

Cotton Patch Cafe celebrates its Southern roots as it embarks on its Chicken Fried Road Trip now through Oct. 30, featuring daily specials of hand-breaded, deep-fried country classics and new ...

Nov. 22—This year, Cotton Patch is celebrating its 35th anniversary. As part of the ongoing celebration, the company developed a new menu with lots of new recipes, spins on southern classics and ...