We rejoice in picks like Mangiamo Pronto’s prosciutto cotto—literally “cooked Italian ham”—pizza. But don’t expect disks of Canadian ham and chunks of pineapple on this pie. Instead, you’re rewarded ...

Recently, Ethan Stowell Restaurants (ESR) announced that they'd be selling both Anchovies & Olives and its tiny, charcuterie-and-pizza-focused sibling, Bar Cotto. Though Stowell is open to a ...

‘Biggest pizza I’ve seen in my life’: This new Sydney restaurant is serious about its New York-style slice MMC Slice Shoppe – from the team behind My Mother’s Cousin in Bexley North ...