The Cote Rotie is home to some of the world's most sacred syrah wines. Nicknames for the Cote Rotie, the "Roasted Slope" and the "Burnt Hillside," conjure imagery of the dark, intense wines this ...

Ce vendredi 4 juillet, à partir de 19 heures, le restaurant Ô Saveurs, qui met à l’honneur les produits locaux, se lance ...

Perhaps the pre-eminent wine of the Northern Rhône, Côte-Rôtie has a powerful, meaty charm. Jay McInerney visits with some of the region's top winemakers.

In the afternoon, I began to head south, though just a little bit. Located in Chavanay is the newly finished cellar and office of Yves Cuilleron, whose expansive portfolio of Condrieu, St.-Joseph, St.

Cote Rotie has a lot to offer in a region that can use more choices. Once the kitchen corrects its occasional glitches, the restaurant’s customer base could extend quite a ways.

Above: Domaine de Clairefontaine Rhône Valley Main Page Côte-Rôtie Wineries Côte-Rôtie Dining Côte-Rôtie Hotels Côte-Rôtie: Steep Slopes, Sleepy Towns Elegant wines from a rustic region By Per-Henrik ...

The first from E. Guigal was La Mouline, a wine made from a 2.5-acre site that’s existed for 2,400 years with vines planted 90 years ago. It was bought in 1963 by Etienne Guigal, Philippe’s ...

There's no such thing as an inexpensive Côte-Rôtie, so this qualifies as a good buy. Lots of plummy fruit here, but the joy is in the non-fruit elements, notably mineral, cracked pepper, herbs ...

He says he’s saving the 1978 Cote Rotie for a “special occasion,” which left many fans curious about when — or if — Gus ever got around to drinking it. We don’t think Gus ever gets ...

Le marché aux vins d’Ampuis revient du 17 au 20 janvier. Parmi les exposants, Hervé Avallet, vigneron à Saint-Cyr-sur-le-Rhône. Cet ancien technicien en informatique a créé son domaine ...

Découvrez la préparation de la recette "Côte de porc rôtie, sauce charcutière". Salez bien la viande avec de la fleur de sel 30 min avant cuisson. Préchauffez le four à 180 °C (th. 6).