Brush some of the glaze on top of the corned beef and broil, 6 inches from the heat source for 30 minutes, brushing with more glaze every 10 minutes. Watch carefully because the glaze can burn.

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Detroit Free Press food and restaurant ...

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

Brush some of the glaze on top of the corned beef and broil, 6 inches from the heat source for 30 minutes, brushing with more glaze every 10 minutes. Watch carefully because the glaze can burn.

Heat oven to 350 F. Place corned beef brisket and two cups of water into Dutch oven and bring to a simmer. Then, cover and cook at 350 F in oven for 2½ to 3½ hours or until fork-tender.

Adjust oven rack to middle position and heat oven to 300 degrees. Combine corned beef, broth, water, chopped carrots, celery, onion, bay leaves, peppercorns, thyme, and allspice in Dutch oven.

Rob Levitt – Head Butcher / Chef, Publican Quality Meats Publican Quality Meats 825 West Fulton Market, Chicago, IL 60607 https://www.publicanqualitymeats.com Check Out: THE ULTIMATE CORNED BEEF ...