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Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

A simple and hearty dish made with tender corned beef and perfectly cooked cabbage. This easy recipe is ideal for weeknight dinners or traditional holiday meals—comfort food with minimal effort!

A traditional corned beef dinner with carrots, potatoes, and cabbage can be made for under $25 in Springfield. Prices were calculated based on ingredients purchased at County Market on March 11.

Place carrots, potatoes, and cabbage in the bottom of a slow cooker. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir gently. Remove brisket from package and rinse.

Add cabbage and remaining ingredients to food-safe plastic bag, seal, removing as much air as possible, and submerge in stock pot with beef for last 2 hours of cooking time.

Corned beef: 1 corned beef brisket (2½ to 3½ pounds) ¼ cup honey. 1 tablespoon Dijon mustard. Dilled cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges. 3 tablespoons butter ...

1 tablespoon Dijon mustard. 1 1/2 teaspoons chopped fresh dill. Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil.

4-5 cloves garlic (smashed) Salt. Black pepper. Parchment top (often called a cartouche). Preparation: Cut cabbage into 4-6 sections, and season liberally with salt and black pepper.

Enjoy specialty foods, including corned beef and cabbage, shepherd's pie, fish and chips and Guinness stew, served all day, according to the bar's website. Advertisement 112 E.