Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly.

From start to finish, corn silk plays a big role in the development of tasty corn kernels. But it can also help you choose a ...

I do not recommend frozen corn on the cob; it is extremely watery and will not char as nicely as fresh corn. Lime juice: Helps cut through the richness of the mayonnaise and Mexican crema.

Prep the corn, pop it in the oven, and cook your main dish while the oven does all the work for the corn. Summertime is here, making this the perfect recipe to pair with many of the dishes you grill.

If you’ve been craving some sweet corn on the cob this summer, you’ll have a chance to harvest your own next week and help ...

One way to ensure that your corn on the cob is perfectly prepared is by grilling it in its husk. Not only is this method one of the easiest ways to cook corn, it's also one of the best. Enjoying ...

Canna-Corn on the Cob is an exciting way to enjoy grilled corn with a twist. It combines the simple joy of outdoor grilling with the relaxation that comes from cannabis-infused food.

How to Make My Milk and Butter-Boiled Corn on the Cob 2 tablespoons kosher salt 1 cup whole milk 8 tablespoons butter (1 stick) 6 ears corn, shucked In a heavy-bottomed sauce pot or Dutch oven ...

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.