SAPPORO--Corn on the cob is fast becoming a pricy delicacy in Hokkaido, famed for producing sweet kernels, lightly brushed with soy sauce, and grilled. Or simply boiled. Faced with a supply ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

What for 10 years had been Patsy's Pizzeria in New Rochelle has been rebranded to Kenny's On The Water in honor of owner ...

and the elote marranada ($10.25), which is corn on the cob topped with cotija cheese, mayo, lime and Valentina hot sauce. Dishes like the elote cup, elote stick, elote Maruchan and elote marranada ...