Whether it’s a casual backyard BBQ or a more formal dinner party, smoked corn on the cob with fresh pesto is versatile enough ...

Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of these delicious toppings! Daily Meal.

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.