If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful ...

Crunching through a buttery corn cob might be the best way to enjoy this summer staple, but these crispy, lacy fritters are a close second. For the corniest corn fritter recipe, perfect as a side ...

BAKED CORN “This is our favorite way to serve corn ... 6. Heat to 375 F. Drop fritters into the hot oil, 2 to 3 tablespoons at a time. Cook until golden brown, 2 to 3 minutes per side.

Corn fritters, which originated in American Indian culture, are particularly loved in the South, especially when local corn is in farmers markets. And it won't be long before that sweet time of the ...

Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch. More Corn Dishes Grace Parisi a former senior test kitchen editor for Food ...

My Godmother, Anna Mae Ledet, made one of the best fritters I’ve ever tasted using eggplant topped with powdered sugar. So why not create a refreshing version using zucchini and corn.