Michelin-starred restaurants and award-winning chefs focus on food with fresh, locally grown ingredients in County Cork, a storied region in southwestern Ireland.

A Woodsy Retreat in County Cork, Ireland, for $1.3 Million 20 Photos View Slide Show › By Marcelle Sussman Fischler This three-bedroom ranch house, known as the Courtyard, sits on a 0.78-acre ...

Cork is known as a hurling stronghold and the rebel county first tasted All-Ireland success in 1890, but the historic victory went unnoticed on the Lee-side It was November 16, 1890, and a Cork ...

The godfather of European guidebooks says skip to Cork. But Rick Steves is wrong. Ireland’s second city, home to 200,000 residents and the world’s second-largest natural harbor, is having a ...

The current Cork County Development Plan 2022-2028 sets out a population growth of 59,000 in the county together with the creation of 36,000 additional jobs by the summer of 2028.

Across County Cork’s wide and quiet expanse of gently rolling hills and craggy coastline, a culinary renaissance is unfolding, led by dairy farmers, foragers, fish smokers, and chefs.