1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...
"Fry chopped onion, add 1 cup of BBQ chicken, half cup of sour cream, 1 tbl spoon of wholeseed mustard," another said. "Stir ...
It is light, refreshing, and perfect for anyone keeping an eye ... chopped coriander will add freshness. Sprinkle chaat masala and Kashmiri red chilli powder for a punch of spice. Then, add black salt ...
Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...
For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...
Jackie French is an Australian author, historian, ecologist and honourary wombat (part time), 2014-2015 Australian Children' Laureate and 2015 Senior Australian of the Year. She also writes a ...
This TikToker thinks so − and her method for it is going viral. The first step, she explains, is to make eye contact with the person you're interested in. As soon as you make that eye contact ...
Grate beetroot and whisk the curd to make it smooth. Combine them together. Add salt to taste. Temper it with sauteed mustard ...
Spicing up weeknights: How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table
7. Switch off the heat, then add the dill and coriander and the lemon juice. Stir well and enjoy. 1. Wash the asparagus and trim or snap the woody ends off the spears. 2. Chop the fresh coriander.
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