Kolhapuri Chicken Rassa is a spicy chicken curry from Maharashtra’s Kolhapur district, known for its bold, vibrant flavours. Presented by Chef Girish Joshi, it features freshly ground spices, roasted ...

Nisha’s serving up a light summery curry with Chicken, Coconut and Pineapple, the perfect dish to beat the heat.

Avocado or olive oil for cooking 30 ml (2 tbsp) butter 3 cm piece of ginger, finely grated 2 garlic cloves, crushed 15 ml (1 tbsp) mild curry powder 10 ml (2 tsp) ground cumin 10 ml (2 tsp) paprika 50 ...

Creamy chicken korma simmers tender pieces of chicken in a gentle curry of yogurt, cashews, and warm spices, delivering rich ...

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

Here are Sanjeev Kapoor recipes for coconut fish curry, green moong in coconut gravy, kadla curry, coconut prawn curry, chicken Chettinaad, chingri malai curry.

Here are some traditional Parsi dishes non-vegetarians will love. They include chicken, mutton and seafood options.

Suvai means “taste” in Tamil. Each of the large framed posters on the walls throughout the dining room celebrates one of the main taste profiles: sweet, sour, salty, bitter and savory. A balance ...

Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

Lisa’s Favourite Butter Chicken, tender chicken cooked in a rich and creamy sauce. Master it and you will cook it time and time again. Preheat the grill to the highest setting.

Cooking can be so easy, at least with our chicken in yogurt sauce. Serve it over rice or naan for full effect.

From protein-rich dals and vibrant salads to flavourful wraps and upma, you'll find dishes that keep your lunch exciting and ...