“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...

Love is in the air, and so is the aroma of Atlanta’s best dining experiences. Here's what's happening on the dining scene ...

The Atlanta Hawks and State Farm Arena have launched a guest chef program and have added new menu items to its regular rotation. The program will feature nearly 20 local restaurant owners, who will ...

A delivery person bringing supplies to a Lakeview restaurant on Thursday spotted an unusual sight when he noticed a hawk was ...

Several new restaurants have opened in the Atlanta area, including Heaps, a New Zealand hand pies and snacks restaurant in ...

Napa-style wine tasting room, restaurant and retail market Cooper’s Hawk Winery & Restaurants is set to open its first Georgia location in Alpharetta next month.

An Illinois-based restaurant chain known for its wine, tasting rooms and contemporary menu will open its first Lansing area ...

The following violations were reported during a routine inspection: tuna in reach-in fridge is thawing while in reduced ...

Cooper’s Hawk Winery & Restaurant, a leading experiential hospitality brand and home to the world’s largest wine ...

Jackie Bragg Randolph, director of food and beverage at The Williamsburg Winery ... comes to dishes and drinks, it all boils down to how patrons feel overall when they are at a restaurant.