"Nothing is superfluous": How Karyn Tomlinson’s minimalist cooking is redefining Midwestern cuisine
In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...
Crevette Is a French Excursion for the Lord’s and Dame Team
The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.
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Momofuku’s First New Restaurant in Years Spotlights Its Star Chef and Caribbean Cuisines
“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year about Carmichael. “One is having a really great concept. The other, which ...