Are you setting out on a gastronomic adventure that will enable you to explore the cutting edge ocean world more thoroughly?

Because the cake decorating class had over 30 students, it was easy for my eyes to wander to other cakes and compare my work. Feeling discouraged, however, is unhelpful in learning.

“I started with mirror glaze cakes, and then I started experimenting with buttercream,” she says. “I’ve always loved old things, and that Victorian style.” Her love of retro extends to ...

The Wilton cake decorators have been around for close to 100 years. “I have a clinical case of over-decorate-itis,” joked Casey Puehler, my friendly instructor, shortly after I arrived.

It tastes like summer and is easy to bake too, our cherry almond cake is a simple delight. Get the recipe here.

The pandemic derailed my dreams of studying under the cake-decorating greats, so I was forced to wait and see if the class would ever return. When it was announced that the experience was coming ...

And while the original version of Cool Whip is traditionally used to complement other desserts, such as cake or pie, this is hardly the first time Kraft-Heinz has attempted to make the topper part ...