Game day approaches fast, and everyone is getting excited about it now. The food you serve matters a lot at any watch – party ...

Basting the chicken with more marinade on the grill gets the skin doubly crisp—the sugars in the marinade caramelize while the skin cooks and traps ... author and chef/co-owner of the famed ...

Paul Gildroy, head chef at The Magpie Cafe, cooks a delicious sweet chilli glazed salmon dish with coconut rice.

Grilling fish and seafood can be tricky, so, we consulted chefs and culinary experts about some of the top seafood grilling ...

His recipes have been featured in Food & Wine, The New York Times, and Bon Appetit, and he's appeared on Bravo's Top Chef Masters. These perfect roasted red onions are easy, tasty, and incredibly ...