Balsamic vinegar is richer and sweeter than red wine vinegar, but can be a good substitute in certain recipes. This is especially true when you want a more robust, slightly sweet profile, such as ...

From crisp distilled white vinegar to sweet-sour balsamic, here are 10 essential vinegar vinegars to know: how they’re made, what they taste like, and when to reach for each.

Key Points: Red Wine Vinegar. Acidity: about 5–7%. Flavor: tangy, fruity. Try it in: Red Wine Vinegar Marinated Flat Iron Steak, Peperonata Agrodolce with Whipped Feta Toast, Saurbraten ...

Red wine vinegar, with its distinctively puckery scent and flavor, is one of the most underrated condiments in the kitchen, lending a pleasantly fruity acidity to sandwiches, salads (and homemade ...

Food & Wine / Getty Images. Best for refrigerator pickles: white balsamic, white wine, or rice vinegar “What’s so great about refrigerator pickles is that you can really allow the vegetable ...

Camino’s Popular Red Wine Vinegar Gets a Natural Wine Infusion Courtesy of Broc Cellars. Camino teamed up with Broc Cellars for a special bottle of vinegar this winter that’s become a hit ...