Chicken Tot Pie is a one-pot wonder that combines two comfort foods—chicken pot pie and tater tot casserole! It blends the savory filling of a classic chicken pot pie with the golden topping of ...

Add the vegetables and chicken and stir to coat. Season the chicken mixture with salt and pepper. Bake for 15 minutes or until hot. Stir the chicken mixture. Top the chicken mixture with the biscuits.

1 cup diced celery (3 to 4 stalks) 1 pound (16 ounces) skinless, boneless chicken breasts, cut into 1-inch pieces. 6 Tablespoons (1.875 ounces) all-purpose flour ...

1. Adjust an oven rack to the upper third of the oven. Set the oven at 400 degrees. Have on hand a 9-by-13-inch baking dish. 2. In a large soup pot or Dutch oven, place the chicken breasts, skin ...

You need 4 cups of cooked chicken for this recipe, which equates to about 2 large chicken breasts or 6 thighs. You can also use a combination of light and dark meat or even turkey or ham.

Ohio pot pies: some wow like grandma’s, others flop like stew in disguise. Here’s who nailed it—and who needs a redo.

This is not the kind of chicken pot pie you would get to serve a family of four. Instead, it's more of a personal pot pie. Granted, the meal will be pretty big, so be sure to come hungry.

Add the chicken. Cook, stirring occasionally, until the chicken is no longer pink, 5 to 7 minutes. Add the flour and pepper; stir to combine. Cook for 2 minutes.