Sewanee is deeply adored for his wonderful university and its striking beauty. Now it's making a name for itself for its dining scene.

The Soul Platter Café will be serving a brunch menu on Saturday, Aug. 16, from 10 a.m. to noon, offering both dine-in and take-out options at its location ...

Slow-cooker ribs are every bit as tender and juicy as the best smoked or grilled ribs you've ever had—but they're far easier, which is a win-win for busy hosts.

Once the fuel of fierce Norse raiders, the Viking diet’s mix of meat, root vegetables and whole grains could offer health ...

Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

The menu at Mill Pond Steakhouse reads like a love letter to carnivores, with prime cuts taking center stage in a supporting cast of seafood and thoughtfully crafted appetizers. Their steaks are the ...

The Fried Green Tomato Napoleons stack firm, tart tomatoes with fresh goat cheese and basil, creating a tower of Southern flavors that’s both familiar and innovative. But it’s the shrimp and grits ...

The risotto-style dish you didn’t know you needed If you love risotto but want something a bit heartier and more wholesome, ...

Chef Katie Reicher of legendary San Francisco restaurant, Greens, shares vegetarian recipes from her repertoire.

Pot roast ranks as the ultimate comfort food that practically falls apart after hours in the slow cooker. Chuck roast works ...

The trend continues with Norman’s Japanese Grill, which officially opened on Friday, August 1, in the space that used to be ...

There are two kinds of kitchens in the world. The first is a sleek, serious, stainless-steel affair where everything is ...