Cooking oil is a kitchen staple that's important for both culinary and health purposes. Using oil helps food heat evenly, reduce sticking and enhance flavor and texture. Oil also provides us with ...

can be used in place of conventional cooking oils. Courtesy Zero Acre Farms. This week we’re shining a spotlight on oil. No, not your typical olive, canola, avocado or grapeseed oil: We’re ...

Use avocado, canola or grapeseed oil when cooking at high temperatures. Since the 1990s, growing consumer awareness of olive oil’s nutritional benefits has made it a staple in many American ...

Experts are warning against overusing these common cooking oils because they contain ... If you’re unsure what is considered a seed oil — canola, corn, cottonseed, grapeseed, soy, sunflower ...

Since May, Eric Whitman and his family have been helping restaurants in Bristol County and Rhode Island filter their old cooking oil or recycle it into eco-friendly biodiesel fuel. Whitman manages ...

Seed oils. Consider vegetable oil, the most ubiquitous of seed oils: No matter what brand you buy, it’s likely made from American-grown soybeans. “If the goal is to get people away from the ...