When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

A number of activities formed part of the IWD celebrationsExperts encourage millet sisters to enhance their marketing ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

Keeping this in mind, Chef Varun Inamdar has curated a special millet-based menu from the Godrej ... till we are ready with the mixture 3. In a cooking pan, make a lump-free slurry of water ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

For those super busy mornings when you can't spare a minute: 1. Chop your veggies the previous night. 2. Use a kettle to boil water super quickly for cooking vermicelli. 3. Have your spices ...

cooking oil, sugar, millet, sunflower oil, sardines, biscuits, macaroni, and meats. The reduction of import tariffs on items will come into effect in the next few days after being approved by the ...