Taste and season the soup with salt, pepper, and Mexican spice blend as desired. 6) Cover the pot and let it cook until the pasta is soft and most of the liquid is absorbed.

If you have read even a smidge about Italian cooking, you have encountered the adage that Italian food is all about ...

Taste the soup and adjust the flavor by adding salt as needed, 1 teaspoon at a time, allowing the seasoning to dissolve before retesting.

Thank you. -Oh, my pleasure. -If you want to make this magnificent Mexican seafood stew, start by toasting guajillo and an ancho chili. Then, grind them up with the other aromatics.

Many cooks add rice or noodles to this soup, but I’ve always felt Mexican chicken soup simply doesn’t work without the presence of the humble cabbage. Get the recipe. Cook time: 2 hours, 45 ...

Count us in as well as enthusiastic fans of the spicy-smoky base, plump oysters and soft-crisp texture, achieved with vegetables that are both pureed and left diced. A little work is rewarded with ...

The El Chapo molcajete ($60) is loaded with high-end seafood, including a whole lobster, callo de hacha (pen shell clams), large cocktail shrimp, cooked octopus, raw Mexican white shrimp, and ...