Taste and season the soup with salt, pepper, and Mexican spice blend as desired. 6) Cover the pot and let it cook until the pasta is soft and most of the liquid is absorbed.

Taste the soup and adjust the flavor by adding salt as needed, 1 teaspoon at a time, allowing the seasoning to dissolve before retesting.

Count us in as well as enthusiastic fans of the spicy-smoky base, plump oysters and soft-crisp texture, achieved with vegetables that are both pureed and left diced. A little work is rewarded with ...

Thank you. -Oh, my pleasure. -If you want to make this magnificent Mexican seafood stew, start by toasting guajillo and an ancho chili. Then, grind them up with the other aromatics.

The Sauce: Saute onion in two tablespoons of oil until soft. Add chilies, cream and tomato puree. Simmer for ten minutes then salt to taste. If too mild, add cayenne pepper, hot sauce or salsa ...

The whole snapper is a tribute to Mexican port city Veracruz. Photo courtesy of Anafre. The drink menu is also a journey through Mexico, exploring the country through agave-based spirits like mezcal ...