Key Ingredients: Natural Casing: Essential for that traditional sausage feel and texture. Homemade Sausage Seasoning: Customize this with your favorite spices, like garlic, onion, nutmeg, and pepper.

By Pamela Selbert Special to the Post-Dispatch Jun 28, 2017 Jun 28, 2017 0 1 of 2 ...

Add heavy cream and mustard to the pan and stir to combine. Continue cooking 5 minutes to thicken, stirring occasionally. Serve immediately with chopped parsley on top.

In a nutshell: German cooking has a reputation for being hearty, heavy fare with lots of robust flavor. But it can be lighter and healthier, too, as proven by this collection of 100 recipes from ...

“When people think of German food, they think of sausage and schnitzel and sauerkraut,” says chef Jeremy Nolen. He and his wife, Jessica, a pastry chef, want to change all that with their ...

As Bonn-based scholar and food writer Irina Dumitrescu detailed in her reprinted 2013 essay ‘Currywurst’, no matter the occasion, the German language will probably have a suitably sausage-y ...

Meet the BratWurst BotA new feat of German engineering takes the term "sausage party" to a whole new level: a bratwurst-grilling robot. The BratWurst Bot (why not just BratBot?) recently made its ...