Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

While boiling and grilling are tried-and-true preparation styles, baking and pan-frying hot dogs give them a delightful crisp. But which one is better?

Iron tawas are beloved for their durability and heat retention. However, certain foods just don’t work well in them and can ...

With the power outages experienced lately in Brown County, there have been some questions received concerning food safety.

For a nonstick pan, heat the pan and the oil together. With frying, when you have a large amount of oil, don’t drop in pieces of, say, floured chicken from a height, causing hot oil to splash.