The classic lohe ki kadhai, cherished in Indian kitchens for its health benefits and authentic touch, isn't suitable for all ...

By keeping salmon fillets skin-side-down for most of the cooking time, you can achieve extra-crunchy skin while leveraging ...

Trout is quietly making a comeback at the dinner table, edging out the Atlantic salmon, which has long been crowned the king ...

Our simple recipes not only look and taste great, but they'll be on the table in 15 minutes or less. Choose from mouth-watering meat, fish, vegetarian and vegan options.

Along with tools, techniques, and ingredients, there are many elements that go into creating a restaurant-quality fish dish. A chef gives us the inside scoop.

Fishing is a pastime enjoyed by many people. It may be for recreation, food, or for commercial purposes. Archaeological evidence of fishing goes back 40,000 years or more. Bone fishhooks ...

All four registered dietitians unanimously recommend olive oil—especially extra virgin olive oil—as the healthiest cooking ...

Even their surf and turf options have flair. From the VIP Surf and Turf, a juicy mix of grilled rump steak, white crab meat, lobster, and prawns with their 'RandS secret sauce' to the Classic Surf and ...

Food experts reveal their favorite healthy breakfasts from around the world, including dishes served every morning in Japan, ...

We sit down with the chef-owner to discuss the inspiration behind the new round of seasonal offerings hitting the menu.

Put the quinoa and water in a saucepan over medium-high heat. Bring it to a boil, cover and reduce the heat to low. Cook for ...

Sonoma County chef John Ash, considered the father of Wine Country cuisine and founder of the restaurant John Ash & Co., has ...