With so much attention on protein lately, you might wonder if you’re getting enough. Grocery store shelves are lined with protein-fortified breakfast cereals and snack foods, and cottage cheese ...

Dan is a senior editor at Raw Story based in Colorado, producing and editing breaking political news. Dan previously worked as a news associate at The Associated Press in Philadelphia, and later ...

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is fully cooked and the liquid has been absorbed. Once the rice is done, stir in the ...

As one of the most influential cartoonists and editors of his generation, Art Spiegelman played a pivotal role in elevating comics into a respected literary and artistic medium. “Art Spiegelman ...

Check the bag of your frozen Kirkland Signature Cooked Shrimp—it’s a product of Vietnam. The 2-pound, resealable bag of shrimp is perfect for adding protein to a meal with minimal effort and ...

Pot of beef soup and rice that was cooked the day before. Rice was 58 F to 62 F in walk-in and soup was in freezer at 48 F. Large bucket of menudo inside of the walk-in deli refrigerator that was ...

PIEDMONT TRIAD, N.C. (WGHP) — From firing up the grill to baking sweet strawberry pies, on this Recipe Wednesday, we’re serving a taste of Spring. Shannon Smith gets a lesson from the culinary ...

Add the shrimp and fry in batches of 6 for 2 to 3 minutes, flipping midway through cooking, until crispy and cooked through. 6.) Place the finished cooked shrimp on a wire rack set over a paper ...

The mussels are cooked for a mere 10 seconds, and not a second later or else they overcook. The dish is prepared in the classic matignon French cooking style. Historically, the traditional art ...