Popular Ghanaian street food, Kelewele is made by marinating diced plantains in spices such as ginger, cayenne pepper, and ...

On Friday and Saturday evenings, the parking lot outside the Wilkinsburg Beverage Beer Distributor comes alive with the scent of spice and smoke. The line forms early.

Not every restaurant can say they have been visited by Guy Fieri and featured on his hit Food Network series "Diners, ...

Socarras left Cuba Cuba nearly a decade ago, but on Aug. 1, he will open Jama Miami Cuban Food + Drink in Freedom Street ...

Jackson’s Honest chips stand out for their use of avocado oil or coconut oil, both of which are considered healthier alternatives to vegetable or canola oils. These oils are high in heart-healthy fats ...

Plantains, which are in the same family, are larger, starchier and less sweet so they’re cooked rather than eaten raw.

Discover the top chicken chains across the U.S., plus a few standout spots serving next-level fried favorites.

Many banana curries will use fruits that are typically cooked before eating: hearty plantains, a close banana relative; cooking bananas, which are starchier and used in the same way as plantains ...

Every U.S. state has at least one great hole-in-the-wall restaurant, and Michigan's is El Rey de las Arepas. Located in ...

For those who appreciate slow-cooked perfection, the Pulled Pork Benedict features pork that’s been cooked for 16 hours until it reaches that ideal state of tender succulence, served over buttermilk ...

Their scrapple – that distinctly Pennsylvania breakfast meat – has achieved legendary status among locals who know their way around this regional delicacy. The “Fishtown Scrapple-tizer” proudly ...

Isombe is a traditional Rwandan dish that involves cooking cassava leaves with groundnut paste, seasoned with spices. You ...