Line individual serving plates or large platter with lettuce; arrange fruit on lettuce. Drizzle with dressing; garnish with chopped peanuts. Makes 8 servings.

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead ...

TasteFood A confetti of summer peppers brings sweet and spicy heat to this potato salad. It’s a lighter no-mayo salad, which ...

Having fun with that mix yields delightful results. I used to love my mojito syrup; sugar, lime, mint and water, all combined in a pan and simmered ’til they become syrupy. I also previously cooked ...

As for the egg whites, you can drop the halves into your salad, snack on them later, or cut them up into chunks and stir them into your creamy egg yolk salad dressing like I did. The following ...