"So we often use them overnight for things like this slow-cooked leg of lamb." While Lett cooks his lamb for up to 10 hours, this version in a conventional oven cuts the cooking time by more than ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked ...

pre-cooked chook. I was tired of this struggle (first-world problem, but just go with it), so I came up with a genius solution. Ready to hear it? I sliced off the top. Yep, crazy, I know.

For most home cooks, our top pick overall is the Zojirushi Micom Rice Cooker, which consistently yields perfectly cooked batches of rice, from white to brown to basmati. The best rice cookers can ...

Chook Chook has an extensive list of starters ... royal heritage using slow-cooked methods and aromatic spices. Superbly tender and fragrant, these chops had been marinated in ginger, garlic ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more ...

Refrigerating cooked potatoes is a common practice for many, but is it the best way to store them? While it might seem convenient to keep cooked potatoes in the fridge, there are several factors ...

Aussies love to eat a cooked chook. Last year, the average Australian consumed more than 50 kilograms of chicken meat. For most of us, it works out at two chicken-based meals each week.