You've likely baked your cakes before, but steaming is another possible cooking method. Between baking and steaming, which ...

Mum cooked this cake in an oval enamel tin with a lid ... Sprinkle the worktop with icing sugar. Roll the almond paste into a rectangle slightly larger than the cake. Roll the almond paste ...

It’s thick, it’s lovely.” So if you’re looking to step up your cake decorating game, this is what you’ll need for Jane’s Swiss Merigune Buttercream. Swiss Meringue Buttercream ...

Of course, you can eliminate my cooked frosting and enjoy this old fashion snack cake plain cut into squares. Seriously, it is also delectable by itself without adding that rich coconut icing.

Once the cake is cooked, transfer the tin to a wire rack and let the cake cool in its tin. Once completely cool remove from the tin. Turn to your icing, and give it a good stir with a spatula to ...

Mary’s light fruit cake is covered with marzipan ... which are best used in the icing and almond paste, where the eggs aren't cooked.

Beneath that easy icing, the cake itself is equally retro and simple to make. A Depression-era favorite known as hot milk cake, it calls for minimal butter and only two eggs, which, with egg ...

adding more icing sugar if it’s too thin. Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was ...

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.