Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Rinse the rice in a fine-mesh strainer or colander under cold tap water until the water runs clear. Place the rice in the ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." This rice recipe is a family favourite, and ...

Once the temperature outside regularly hits 90 degrees, my household’s oven and stove are off-limits. When you are basking in ...

First, prepare the rice. Rinse it thoroughly then place in a pot. Add salt and water, then bring to a boil on medium heat. Cover and let it simmer on a low heat until the rice absorbs all the ...

Basin Seafood Market & Kitchen. The restaurant charges $14.95 per person, which includes two sides. Choices include fries, vegetable, coleslaw, hush puppies or saffron rice.