Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...

Despite a majority of people living in the peasant class during Medieval times, the average diet was fairly varied. Some ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies You leave here feeling like family. Where: 2811 Lincoln Highway East, Ronks, PA 17572 Don’t ...

Everything you need to know about hosting a budget-friendly weekend brunch, holiday dinner, barbecue cookout, and cocktail party.

If you want real flavor without giving up protein, fish is an easy win. A perfectly seared tuna steak brings that rich, savory bite, while flounder in the air fryer turns crispy without any hassle.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

I’m the kind of person who meticulously plans each week’s worth of meals, but set me in a summer farmers market, and all that goes right out the window. When the produce is at its peak, I can’t help ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Growing up around a catfish restaurant, I've seen a whole lot of fish in my time — plus all the fish bones left behind by happy eaters. But eating fish is about more than just the fish itself. Doing ...

Light, zesty, and ready in minutes this Cod Piccata is the perfect summer fish recipe! With fresh lemon, capers, and buttery goodness, it's a no-fuss dish that brings big flavor without the heat of a ...