Steam the lobster tails for 5-6 minutes, until, as with other methods, the meat turns opaque and the internal temperature measures 140 F. Try to avoid lifting the lid during the cooking process to ...

If you want a better way to cook your lobster, there are a myriad of methods that surpass boiling in a big pot of water by leaps and bounds. One option, albeit controversial, is to sous vide your ...